Zucchini Fritters

Yield: 8 Servings
5 tb Bisquick
1/2 c Parmesan Cheese
1/4 ts Salt
1/8 ts Pepper
2 Eggs, Beaten
2 tb Butter
2 c Zucchini, Grated

Blend the bisquick, parmesan, salt, pepper.
Add eggs.
Mix zucchini into batter. Grease hot pan or griddle
with butter. Pour batter into pan and fry 3 minutes
on each side. Serve warm, a delicious way of serving
zucchini. Make 8 to 10 fritters.
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