Spareribs and Apples
Yield: 4 Servings
5 lb Meaty Spareribs
3 T Butter
1 ds Pepper
1 qt Sauerkraut, rinsed
2 x Onions, sliced
1 x Carrot, grated
3 x Apples, sliced
1 1/2 c Dry White Wine
Preheat oven to 350 deg F.
In skillet, lightly brown spareribs in butter.
Sprinkle with pepper. In separate bowl, mix together
sauerkraut, onions and carrots. Place half this
mixture in baking dish. Add half the apple slices and
all the spareribs. Cover with remaining sauerkraut
mixture, apple slices, and wine.
Cover and bake 1 hour 45 minutes.
Nice with mashed potatoes.
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