Easy Beef Pot Pie

Recipe via Meal-Master (tm) v8.06
Yield: 6 Servings

1 lb Boneless top sirloin steak
- 3/4 inch thick
1 tb Vegetable oil
8 oz Small mushrooms, quartered
1 md Onion, sliced
1 Clove garlic, crushed
1/4 c Water
12 oz Jar beef gravy
10 oz Pkg frozen peas & carrots
1/4 ts Dried thyme leaves
4 1/2 oz Can refrigerated buttermilk
- flavored biscuits

Heat oven to 400 degrees. Trim fat from steak. Cut
steak lengthwise in half and then crosswise into
1/2-inch-thick strips. In large ovenproof skillet,
heat oil over medium-high heat until hot. Add beef
(half at a time) and stir-fry 1 to 2 minutes or until
outside surface is no longer pink. (Do not overcook.)
remove from skillet with slotted spoon.

In same skillet, place mushrooms, onion, garlic and
water. Cook and stir 3 minutes or until onion is
tender. Stir in gravy, vegetables and thyme. Bring to
a boil; remove from heat. return beef to skillet. Cut
biscuits in half; arrange in a ring on top of beef
mixture.

Bake 12 to 14 minutes or until biscuit topping is
golden-brown.

Note: If skillet is not ovenproof, transfer beef
mixture to 9-inch-square baking pan. Top with biscuits
and bake as recipe directs.

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