Rhubarb Pie

Pastry -
1 1/2 cups flour
2 tbsp sugar
1/2 cup marg.

Make crumbly and put in pie plate,press up sides.
Bake 350 (20-25min)

Middle - Heat in pan
1 1/4 cups sugar
4 tbsp flour
2/3 cup cream or milk
5 cups chopped rhubarb
Cook til soft.
Add:
4 beaten egg yolks.
Pour in pie shell

Top -
Beat 4 egg whites
1 1/4 tsp. cream of tarter,
6 tbsp sugar
Bake till light brown on top....

This is one awesome rhubarb pie...not tart,completely
different from your usual rhubarb pie.
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