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            MM: Navajo Fry Bread


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            Recipe via Meal-Master (tm) v8.06
            Title: Navajo Fry Bread
            Categories: Breads, Native
            Yield: 6 Servings
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            4 1/2 c Flour
            1/2 t Salt
            2 t Baking powder
            1 1/2 c Water
            1/2 c Milk
            Combine ingredients. Knead with hands. Pat or roll
            into circles approximately 5" in diameter. With
            fingers make small hole in center. Fry in several
            inches hot oil at 400 F; electric skillet is
            convenient. Dough will puff and bubble. Turn when
            golden brown. Drain on absorbent paper and serve hot
            with honey, or use while fresh for Navajo tacos.
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